Best Seller Recipe

Crispy Chicken Tacos

⏱️ 65 mins
🔥 675 kcal
🥗 27 Ingredients
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The Chicken

35 mins 300 kcal

Ingredients

Method

  1. In a bowl, mix chicken pieces with salt, smoked paprika, chili powder, garlic powder, and black pepper until well coated.
  2. Heat oil in a pan over medium–high heat, add minced garlic, and sauté for about 1 minute until fragrant.
  3. Add the seasoned chicken and cook until fully cooked through and crispy on the edges, then set aside.

Pico de Gallo

10 mins 25 kcal

Ingredients

Method

  1. In a bowl, combine onion, tomato, cilantro, and lemon/lime juice.
  2. Season with salt and black pepper, mix well, and refrigerate until ready to serve.

Spicy Taco Sauce

5 mins 100 kcal

Ingredients

Method

  1. In a bowl, mix mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, and garlic powder.
  2. Add lemon juice and water a bit at a time until you reach your preferred consistency.
  3. Stir in chopped cilantro and adjust seasoning to taste.

Assemble & Fry

15 mins 250 kcal

Ingredients

Method

  1. Heat a thin layer of oil in a pan over medium heat.
  2. Add mozzarella cheese to the tortilla, then top with cooked chicken.
  3. Fold the tortillas and fry on both sides until crispy and golden brown.
  4. Serve hot with pico de gallo and spicy taco sauce on the side or drizzled on top.